A Bountiful Harvest
Being in the US, I'm getting to experience a slight change in season for the first time in three years. Indonesia is tropical, situated along the equator. So, the climate is generally the same year round- hot and humid. I was born and raised in the Sunshine state (Florida), but even there is gets cooler come October/November and to me at least, cold in the winter. (I call cold around 40 degrees Fahrenheit or colder). So, now that October has brought with it a slight nip in the air, I'm excited to experience Fall in its understated splendor as it touches the shores of Florida. No leaves turning here. But orange and brown decorations can be spotted in stores and in living rooms, reminding us of a by-gone time when we celebrated a bountiful harvest.
While Indonesia does not have an Autumn as such, God has certainly blessed the country of Indonesia with a bounty waiting to be harvested. They are blessed with a great variety of produce, but my favorite are the variety of fruit. Below are the many fruits available in Indonesia. They are one of the many things that I miss when I'm in the US. For as much as I love US food (no comment), Indonesian fruit cannot be beat. There is an abundance of colors, tastes, and textures. There are also a few that are admittedly "an acquired taste" (Durian). But most Indonesian fruit is succulent and sweet. Indonesians gather it up by season, bringing in into the storehouse. The harvest is plentiful in Indonesia.
God sees the people of Indonesia, a land of many islands with diverse people of many languages and cultures. He sees them longing for Him, searching the stars, seeking the God who made them. The harvest is plentiful and the fields are ripe.
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| Durian- a stinky fruit that smells very bad. It is often illegal to transport because of the smell. But many people enjoy it. I have heard that you have to try it three times before you learn to like it. I haven't been brave enough to try it yet. |
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| Dragon fruit- a sweet fruit, which has purple or white flesh. Very tasty. Great in smoothies. |
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| Salak, or Snakefruit- tastes like a pear/apple combo. |
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| Jackfruit- Can be eaten as a fruit or a vegetable. The flesh can be used as a meat substitute called Nangka. |
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| Papaya great with lime juice, very sweet in season. Papuans claim that the seeds are protective against malaria which is pervasive in Papua. |
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| Finger bananas- There are many varieties of bananas in Indonesia. These are my favorite. They are small and very sweet, perfect to put in your lunch for school. |
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| Mango- in season, mangoes are very sweet and delicious, one of my favorite Indonesian fruits. |
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| Rambutan- a pink, spiky fruit with a gelatin like flesh. Very prevalent in Papua certain times of the year. |
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| Jeruk Bali, or Pomelo- a grape fruit like fruit, but not as bitter. I don't like grapefruit, but I like this. |
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| Jeruk, or oranges- They are orange in color on the inside and green on the outside even when ripe. Tastes like oranges with which Americans are familiar. |
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| Nanas, or Pineapple- when ripe, it is better than chocolate. |
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Jeruk Nipis, or limes- makes great juice
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| The beautiful faces and smiles of Indonesian children |
John 4:35 (NIV) Don’t you have a saying, ‘It’s still four months until harvest’? I tell you, open your eyes and look at the fields! They are ripe for harvest.
(All photos are taken from Creative Commons)